Eats Estate - A Culinary Journey

At EaTs Estate, we are proud to be the exclusive cellar door for Innes Lake Vineyards, offering guests the opportunity to enjoy exceptional, locally grown wines in the heart of the Mid North Coast. This unique partnership allows us to bring you a true taste of the region — one that celebrates the connection between the land, the vine, and the plate.

Nestled just outside Port Macquarie, Innes Lake Vineyards produces a range of boutique wines that speak to the character and climate of our coastal hinterland. From crisp, aromatic whites to deep, structured reds and everything in between, there's a wine for every mood, every meal, and every moment.

Whether you're unwinding with a fruity summer white on our sun-drenched veranda, or savouring a bold red , our wine list offers a sensory journey through the seasons and soils of Innes Lake. Each glass is thoughtfully selected to complement the dishes we serve — and every dish is created with that same spirit of locality, seasonality and care.

Our restaurant proudly showcases local produce sourced from farmers, growers and artisans across the Hastings region. From fresh seafood and farm-fresh vegetables to handcrafted cheeses and locally raised meats, our menus are designed to let each ingredient shine. And when paired with Innes Lake’s wines, the result is something truly special. A dining experience that feels grounded, generous, and uniquely ours.

Whether you're joining us for a long lunch, a sunset wine tasting, or one of our signature events, you’ll be immersed in the beauty, flavour and community that define EaTs Estate. It’s more than just a meal or a glass of wine, it’s a celebration of everything our region has to offer.

Local wine. Local produce. A match made in foodie heaven.